Back to Recipe

Salmon Corn Bread Ring

Here's how you make Salmon Corn Bread Ring
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped yellow onions
  • 1/2 cup chopped green bell pepper
  • 1 can (16 ounce) salmon (undrained)
  • 2 tablespoons oil
  • 1 package (14 ounce) corn bread mix
  • 1/2 cup milk
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and green pepper in oil until just translucent.

  • Step 2: Pour salmon juice onto measuring cup, then add enough milk to make 1 cup.

  • Step 3: Mix in cornbread mix add egg add veggies, mix.

  • Step 4: In bottom of ring mold spray heavily with Pam, then put salmon in bottom. Cover with cornbread mixture.

  • Step 5: Bake 375 for 55 minutes or until done.

  • Step 6: Turn out and fill center with veggies.

  • Step 7: Serve with mushroom sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.