Salmon Cakes

Prep Time
Cook Time
Ready In

Recipe: #11728

January 04, 2014

"Quick, easy and makes a fast dinner or lunch, best when make using fresh cooked leftover salmon"

Original is 6 servings


  • Serving Size: 1 (129 g)
  • Calories 144.6
  • Total Fat - 6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 106.4 mg
  • Sodium - 241 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 1 g
  • Sugars - 1.5 g
  • Protein - 18.5 g
  • Calcium - 42.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place some panko in a shallow dish.

Step 2

In a bowl mix all the rest of the ingredients (except the oil). Mix with your hands until combined, If they are too mushy add a few more crushed crackers, too dry a little more lime juice.

Step 3

Shape into patties. Coat the patties in the panko and coat both sides.

Step 4

Heat oil in a skillet (turn down heat slightly when you put in the patties because you don't want them to burn before they cook).

Step 5

Add patties to oil then cook one side, after they have cooked on one side take your spatula and carefully lift up one side to see if they are brown underneath, if they are, then turn over. Cook till both sides are golden brown.


  • A heavy skillet

1 Reviews


I used your recipe & added 1/2 cup crumbled Feta cheese & 1/2 cup chopped roasted red peppers. Delicious results.I am sure even without the additions this recipe would be very tasty but I had the feta & peppers in the fridge waiting to be used. Minced salmon is now readily available so next time I will make this recipe with fresh. Thanks for a lovely dinner


review by:
(14 May 2017)

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