Salmon & Broccoli Linguine

5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #26357

July 02, 2017



"From our Sunday Newspaper The Sunday Times."

Original is 4 servings

Nutritional

  • Serving Size: 1 (388.6 g)
  • Calories 759.4
  • Total Fat - 30 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 120.9 mg
  • Sodium - 484.7 mg
  • Total Carbohydrate - 82.3 g
  • Dietary Fiber - 10.8 g
  • Sugars - 3.2 g
  • Protein - 41.6 g
  • Calcium - 180.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain, reserving 1/3 cup of the cooking liquid.

Step 2

Meanwhile, heat oil in a big, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine and bring to a simmer.

Step 3

Add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over low heat for 2 minutes or until heated through and thickened slightly.

Step 4

Season with salt and pepper and serve topped with extra dill.

Tips


No special items needed.

1 Reviews

Luvcookn

Delicious pasta! I halved the recipe for the two of us and only made one change. I added a good pinch of cayenne as we like a wee bit of a kick. Fast and easy to put together that is muchly appreciated on hectic days. Thank you for sharing Pat! Made for Billboard Recipe Tag.

5.0

review by:
(12 May 2021)

You'll Also Love