Salmon & Broccoli Linguine
Recipe: #26357
July 02, 2017
Categories: Salmon, Linguine, Broccoli, Italian, 5-Minute Prep, Italian Dinner, Salmon Dinner, more
"From our Sunday Newspaper The Sunday Times."
Ingredients
Nutritional
- Serving Size: 1 (388.6 g)
- Calories 759.4
- Total Fat - 30 g
- Saturated Fat - 12.8 g
- Cholesterol - 120.9 mg
- Sodium - 484.7 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 10.8 g
- Sugars - 3.2 g
- Protein - 41.6 g
- Calcium - 180.7 mg
- Iron - 1.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain, reserving 1/3 cup of the cooking liquid.
Step 2
Meanwhile, heat oil in a big, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine and bring to a simmer.
Step 3
Add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over low heat for 2 minutes or until heated through and thickened slightly.
Step 4
Season with salt and pepper and serve topped with extra dill.
Tips
No special items needed.