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Salmon & Broccoli Linguine

Here's how you make Salmon & Broccoli Linguine
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 375 gram dry linguine pasta
  • 350 grams broccoli, cut into small florets
  • 1 tablespoon olive oil (extra virgin)
  • 6 green onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoon lemon rind, finely grated/zested
  • 300 ml cream (light thickened cream, for cooking)
  • 2 tablespoon lemon juice
  • 1 can (415 grams) red salmon (skin and bones removed and flaked into big chunks)
  • 2 tablespoon dill, fresh chopped plus extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time and then drain, reserving 1/3 cup of the cooking liquid.

  • Step 2: Meanwhile, heat oil in a big, deep frying pan over medium heat and add onion, garlic and lemon rind and cook for 2 minutes or until fragrant and then add cream and lemon juice and stir to combine and bring to a simmer.

  • Step 3: Add salmon, dill, reserved cooking liquid and pasta mixture and cook, tossing over low heat for 2 minutes or until heated through and thickened slightly.

  • Step 4: Season with salt and pepper and serve topped with extra dill.

We hope you enjoy this recipe!

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