Salmon Balls

4-6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"These tasty little morsels make a perfect light lunch, or serve them up as an appetizer."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (117.9 g)
  • Calories 190.8
  • Total Fat - 10.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 89.3 mg
  • Sodium - 439.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2 g
  • Protein - 13.8 g
  • Calcium - 25.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix the salmon, egg, coconut flour, dill pickle juice, onion powder, garlic powder, chicken bouillon granules and pepper together in a bowl and form into 1” balls placing them on a rimmed baking sheet that has been coated with non-stick spray.

Step 2

Place in a pre-heated 350 degree Fahrenheit oven and cook for 15 minutes.

Step 3

Meanwhile mix together the mayonnaise dill pickle, hot pickled peppers and hot pickled pepper juice.

Step 4

When salmon balls are cooked, serve with mayo mixture to dip in.

Tips & Variations


No special items needed.

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