Salmon Balls
"These tasty little morsels make a perfect light lunch, or serve them up as an appetizer."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.9 g)
- Calories 190.8
- Total Fat - 10.6 g
- Saturated Fat - 2 g
- Cholesterol - 89.3 mg
- Sodium - 439.3 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 13.8 g
- Calcium - 25.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the salmon, egg, coconut flour, dill pickle juice, onion powder, garlic powder, chicken bouillon granules and pepper together in a bowl and form into 1” balls placing them on a rimmed baking sheet that has been coated with non-stick spray.
Step 2
Place in a pre-heated 350 degree Fahrenheit oven and cook for 15 minutes.
Step 3
Meanwhile mix together the mayonnaise dill pickle, hot pickled peppers and hot pickled pepper juice.
Step 4
When salmon balls are cooked, serve with mayo mixture to dip in.
Tips
No special items needed.