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Salmon Balls

Here's how you make Salmon Balls
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 can (213 grams) salmon (drained and bones removed)
  • 1 large egg
  • 1 tablespoon coconut flour
  • 1/2 tablespoon dill pickle juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chicken bouillon granules
  • Pepper, dash
  • 1/2 cup mayonnaise
  • 1/4 cup minced dill pickle
  • 2 tablespoons chopped hot pickled peppers
  • 1 teaspoon hot pickled pepper juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the salmon, egg, coconut flour, dill pickle juice, onion powder, garlic powder, chicken bouillon granules and pepper together in a bowl and form into 1” balls placing them on a rimmed baking sheet that has been coated with non-stick spray.

  • Step 2: Place in a pre-heated 350 degree Fahrenheit oven and cook for 15 minutes.

  • Step 3: Meanwhile mix together the mayonnaise dill pickle, hot pickled peppers and hot pickled pepper juice.

  • Step 4: When salmon balls are cooked, serve with mayo mixture to dip in.

We hope you enjoy this recipe!

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