Salmon Balls
9
Servings
Servings
10m PT10M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 10m
Ready In
Ready In
Recipe: #13582
August 01, 2014
"The recipe calls for canned salmon, but freshly cooked salmon works even better. Adapted from The Alaskan Wilderness Cookbook, credited to Lois Armstrong. Cook time is chill time. Although the recipe states that these can be frozen, I would not recommend freezing because of the cream cheese."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (87.9 g)
- Calories 195.4
- Total Fat - 13.7 g
- Saturated Fat - 6 g
- Cholesterol - 66.9 mg
- Sodium - 242.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 16.1 g
- Calcium - 35.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step 1
Combine cream cheese, salmon, lemon juice, onion, horseradish, liquid smoke, and salt.
Step 2
Blend until smooth.
Step 3
Shape into balls.
Step 4
Roll in chopped pecans, walnuts or olives.
Step 5
Chill until ready to serve.
Tips & Variations
No special items needed.
Tags :
Appetizers
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