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Salmon Balls

Here's how you make Salmon Balls
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  • Servings: 9
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 16 ounces cooked salmon (canned, drained)
  • 2 teaspoons lemon juice
  • 3 teaspoons grated yellow onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon liquid smoke
  • 1/4 teaspoon salt
  • Chopped pecans
  • Chopped walnuts
  • Chopped olives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cream cheese, salmon, lemon juice, onion, horseradish, liquid smoke, and salt.

  • Step 2: Blend until smooth.

  • Step 3: Shape into balls.

  • Step 4: Roll in chopped pecans, walnuts or olives.

  • Step 5: Chill until ready to serve.

We hope you enjoy this recipe!

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