Salami Roll-Ups Recipe

Ingredients

Add to Shopping List

2 tablespoons mayonnaise
4 ounces cream cheese (softened)
1/2 teaspoon prepared yellow mustard
4 1/2 ounces green chilies (chopped, preferably Old El Paso)

11 ounces flour tortillas (for burritos, 8 inch preferably Old El Paso)
1/2 pound salami (thinly sliced)
6 lettuce leaves

Nutritional

Serving Size: 1 (84.3 g)
Calories 54.3
Total Fat - 2.2 g
Saturated Fat - 1 g
Cholesterol - 6.1 mg
Sodium - 82.8 mg
Total Carbohydrate - 7.2 g
Dietary Fiber - 1.6 g
Sugars - 1.6 g
Protein - 2.2 g
Calcium - 17 mg
Iron - 0.6 mg
Vitamin C - 2.2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

To a small bowl add mayonnaise, cream cheese, mustard, chiles and mix until smooth.

Step 2

Warm tortillas according to package directions. Evenly spread 1 1/2 teaspoons of the mayonnaise mixture on the tortillas and top with salami. Carefully spread another 1 1/2 teaspoons of mayonnaise mixture over the salami. Top spread with a lettuce leaf keeping layers as even as possible.

Step 3

Gently roll up each tortilla tightly, trim the ends and wrap each roll in plastic wrap. Put rolls in the refrigerate for at least 30 minutes before serving. To serve cut each roll into eight pieces and secure with a cocktail toothpick.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For best results, use Old El Paso green chilies and flour tortillas.
For a spicier roll-up, try using a spicier salami.

Ingredient substitutions

Substitute hummus for mayonnaise - Hummus is a healthier alternative to mayonnaise, and is made from mashed chickpeas, tahini, olive oil, garlic, and lemon juice. This substitution will provide a more nutritious and flavorful alternative to the mayonnaise.
Substitute turkey for salami - Turkey is a leaner meat than salami, and will provide a lighter and healthier option for the roll-ups. It still provides a great source of protein and will add a delicious flavor to the dish.

Variations

Vegetarian Roll-Ups Replace the salami with an equal amount of thinly sliced vegetables such as bell peppers, mushrooms, onions, and carrots. Follow the same instructions as the original recipe.

Veggie-Cheese Roll-Ups Replace the salami with an equal amount of thinly sliced vegetables such as bell peppers, mushrooms, onions, and carrots. Spread each wrap with a thin layer of cream cheese and top with the vegetables. Roll up and serve.

Serve with

RECOMMENDED DISH TITLE: Mediterranean Couscous Salad:

This Mediterranean-inspired couscous salad is a great accompaniment to the Salami Roll-Ups. It is light and fresh, and the combination of flavors and textures is a perfect complement to the creamy and savory flavors of the roll-ups. The combination of flavors in the couscous salad also helps to balance out the richness of the roll-ups.

RECOMMENDED DISH TITLE: Roasted Garlic and Herb Mushrooms:

This simple yet flavorful side dish is a great accompaniment to the Salami Roll-Ups. The roasted garlic and herbs bring out the earthy, savory flavors of the mushrooms, while the garlic adds a hint of sweetness. The mushrooms are a great contrast to the creamy, savory flavors of the roll-ups, and the combination of flavors and textures is sure to please.

FAQ

Q: What type of tortillas should I use?

A: For this recipe, you should use 8 inch flour tortillas, preferably Old El Paso.

Q: How much cheese should I use?

A: You should use 1 cup of shredded cheese for this recipe. For best results, use a combination of cheddar and Monterey Jack cheeses.

Fun facts:

The recipe for Salami Roll-Ups is believed to have been first created in the 1920s by the Italian-American chef, Fannie Farmer. She was a renowned cookbook author and the founder of the Boston Cooking School.

Salami Roll-Ups were a favorite of the iconic actor and comedian, Lucille Ball. She was known to serve them to her friends when they visited her home in Beverly Hills.