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Salami, Caramelized Onion & Bocconcini Pizza

Here's how you make Salami, Caramelized Onion & Bocconcini Pizza
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 large red onions, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 500 grams pizza crusts (2 pizza crusts, 250 grams each)
  • 80 ml pizza sauce (1/3 cup)
  • 50 grams grated pizza cheese (1/2 cup)
  • 100 grams salami, sliced
  • 80 grams red capsicum, thinly sliced (1/2 capsicum)
  • 100 grams bocconcini (cherry bocconcini, halved)
  • 25 grams baby rocket (leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C.

  • Step 2: Heat oil in a frying pan over medium heat and cook onion, stirring occasionally for 54 minutes or until softened and then add sugar and vinegar, reduce heat to low and cook, stirring, for 5 to 7 minutes or until onion is caramelized and then set aside for 10 minutes to cool.

  • Step 3: Place pizza bases on two baking trays, spread with pizza sauce and sprinkle with cheese and caramelized onion and then arrange salami, capsicum and bocconcini on top of the pizzas.

  • Step 4: Bake for 12 to 15 minutes or until crust is golden and crisp and serve pizzas sprinkled with rocket.

  • Step 5: TIP - for extra flavour, use a pizza sauce with herbs and garlic.

We hope you enjoy this recipe!

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