Russian Meat Packed Borscht
Recipe: #31402
February 12, 2019
Categories: Stewing Beef, Pork Sausage Beet, Eastern European, Gluten-Free, more
"I was reading Anya con bremzens book and her soup looked good this is my take on it,this one has everything in it"
Ingredients
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- FOR GARNISH
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Nutritional
- Serving Size: 1 (936.8 g)
- Calories 998.5
- Total Fat - 51.1 g
- Saturated Fat - 20.7 g
- Cholesterol - 219.2 mg
- Sodium - 3115.1 mg
- Total Carbohydrate - 88.3 g
- Dietary Fiber - 26.5 g
- Sugars - 24.2 g
- Protein - 51.8 g
- Calcium - 641.6 mg
- Iron - 14.9 mg
- Vitamin C - 58.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Soak the mushrooms in hot water 30 minutes
Step 2
In large stock pot cook chopped bacon
Step 3
Take out and save for garnish
Step 4
Add butter. Brown beef
Step 5
Add veggies. Saute onions, peppers ,garlic carrots until tender
Step 6
Add seasonings. Brown
Step 7
Add stock and mushrooms with water keep out grit
Step 8
Add bay leaf
Step 9
Cook for 1 hour covered
Step 10
Add sausage, cabbage, apple, beets,kidney beans, tomatoes,parsley and potatoes cook for another hour at simmer
Step 11
Last 5 minutes add sugar and vinegar
Step 12
Slice sausage and stir back into soup
Step 13
Bowl and add garnish ingredients along with bacon
Tips
No special items needed.