Russian Meat Packed Borscht

6
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"I was reading Anya con bremzens book and her soup looked good this is my take on it,this one has everything in it"

Original recipe yields 6 servings
OK
  • FOR GARNISH

Nutritional

  • Serving Size: 1 (936.8 g)
  • Calories 998.5
  • Total Fat - 51.1 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 219.2 mg
  • Sodium - 3115.1 mg
  • Total Carbohydrate - 88.3 g
  • Dietary Fiber - 26.5 g
  • Sugars - 24.2 g
  • Protein - 51.8 g
  • Calcium - 641.6 mg
  • Iron - 14.9 mg
  • Vitamin C - 58.3 mg
  • Thiamin - 0.8 mg

Step 1

Soak the mushrooms in hot water 30 minutes

Step 2

In large stock pot cook chopped bacon

Step 3

Take out and save for garnish

Step 4

Add butter. Brown beef

Step 5

Add veggies. Saute onions, peppers ,garlic carrots until tender

Step 6

Add seasonings. Brown

Step 7

Add stock and mushrooms with water keep out grit

Step 8

Add bay leaf

Step 9

Cook for 1 hour covered

Step 10

Add sausage, cabbage, apple, beets,kidney beans, tomatoes,parsley and potatoes cook for another hour at simmer

Step 11

Last 5 minutes add sugar and vinegar

Step 12

Slice sausage and stir back into soup

Step 13

Bowl and add garnish ingredients along with bacon

Tips & Variations


No special items needed.

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