Russian Fried Potatoes With Mushrooms and Onions
Recipe: #13492
July 29, 2014
Categories: Side Dishes, Mushrooms, Potatoes, Eastern European, One-Pot Meal, Sunday Dinner Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"For Russian tag game"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (544.8 g)
- Calories 406.7
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1842.4 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 13.5 g
- Sugars - 9.9 g
- Protein - 6.7 g
- Calcium - 124.7 mg
- Iron - 2.1 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray pam in hot skillet.
Step 2
Cook mushrooms on simmer, when all liquid is gone an they are golden add potatoes and oil and salt, bump up fire let potatoes get crisp, when they do add onions on top, stir.
Step 3
When they are golden add garlic, cover turn off fire and let rest 3 minutes.
Tips
No special items needed.
1 Reviews
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