Russian Fried Potatoes With Mushrooms and Onions

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"For Russian tag game"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (544.8 g)
  • Calories 406.7
  • Total Fat - 13.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 1842.4 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 13.5 g
  • Sugars - 9.9 g
  • Protein - 6.7 g
  • Calcium - 124.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 51.2 mg
  • Thiamin - 0.3 mg

Step 1

Spray pam in hot skillet.

Step 2

Cook mushrooms on simmer, when all liquid is gone an they are golden add potatoes and oil and salt, bump up fire let potatoes get crisp, when they do add onions on top, stir.

Step 3

When they are golden add garlic, cover turn off fire and let rest 3 minutes.

Tips & Variations


No special items needed.

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