Russian Fried Potatoes With Mushrooms and Onions
Servings
Prep Time
Cook Time
Ready In
Recipe: #13492
July 29, 2014
Categories: Comfort Food, Side Dishes, Vegetables, Mushrooms, Potatoes, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"For Russian tag game"
Ingredients
Nutritional
- Serving Size: 1 (544.8 g)
- Calories 406.7
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1842.4 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 13.5 g
- Sugars - 9.9 g
- Protein - 6.7 g
- Calcium - 124.7 mg
- Iron - 2.1 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.3 mg
Step 1
Spray pam in hot skillet.
Step 2
Cook mushrooms on simmer, when all liquid is gone an they are golden add potatoes and oil and salt, bump up fire let potatoes get crisp, when they do add onions on top, stir.
Step 3
When they are golden add garlic, cover turn off fire and let rest 3 minutes.
Tips & Variations
No special items needed.
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