Russian French Toast, Grenki

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"How Russians make it"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 403.2
  • Total Fat - 26.8 g
  • Saturated Fat - 8 g
  • Cholesterol - 232.2 mg
  • Sodium - 514.1 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.3 g
  • Protein - 11.9 g
  • Calcium - 109.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Divide the bread in 1/2 cutting crosswise.

Step 2

Whisk egg, milk, cream, sugar, salt and cinnamon. ( i just used 1/4 cup half and half , light cream of some of you BECAUSE I LIKE DENSER TOAST )

Step 3

Heat oil in skillet.

Step 4

Dip bread into egg mixture. Put into medium hot pan and brown on 1 side then flip.

Tips & Variations


No special items needed.

Related

ahmafor3

I will be making this french toast again. Easy to put together and great flavor. Thank you dienia b for sharing the recipe with us. Made for the 2014 Culinary Quest - cruisin culinary queens.

review by:
(14 Aug 2014)

Baby Kato

We had a lovely breakfast thanks to this tasty french toast. It was quick and easy to make and it tasted great. Thank you for sharing. Made for Culinary Quest.

review by:
(12 Aug 2014)

pelysma

Delicious, easy and quick. Made a wonderful breakfast for me this morning. Made for Culinary Quest 2014.

review by:
(11 Aug 2014)

Bayhill

Mmmm...French toast! This is my #1 favorite thing to eat for breakfast. This recipe was quick, easy and delicious. I used French bread (my preferred choice for French toast), but kept everything else as written. Thank you for sharing this keeper recipe.

review by:
(7 Aug 2014)