Created by dienia b on July 22, 2014
Step 1: Divide the bread in 1/2 cutting crosswise.
Step 2: Whisk egg, milk, cream, sugar, salt and cinnamon. ( i just used 1/4 cup half and half , light cream of some of you BECAUSE I LIKE DENSER TOAST )
Step 3: Heat oil in skillet.
Step 4: Dip bread into egg mixture. Put into medium hot pan and brown on 1 side then flip.