Russian Eggs With Sour Cream Sauce

3
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37712

November 11, 2021



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Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (566.9 g)
  • Calories 844.7
  • Total Fat - 53.5 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 1831.8 mg
  • Sodium - 1125.3 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5 g
  • Protein - 69.6 g
  • Calcium - 335.7 mg
  • Iron - 10 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Cut eggs in halves and place on a platter.

Step 2

Blend the rest of ingredients together and pour over the eggs.

Step 3

Chill for about 30 minutes before serving.

Tips & Variations


No special items needed.

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