Russian Eggs With Sour Cream Sauce
Recipe: #37712
November 11, 2021
Categories: Breakfast, Eggs, Eastern European, Vegetarian Sour Cream, more
""
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (566.9 g)
- Calories 844.7
- Total Fat - 53.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 1831.8 mg
- Sodium - 1125.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.3 g
- Sugars - 5 g
- Protein - 69.6 g
- Calcium - 335.7 mg
- Iron - 10 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut eggs in halves and place on a platter.
Step 2
Blend the rest of ingredients together and pour over the eggs.
Step 3
Chill for about 30 minutes before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
