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Russian Eggs With Sour Cream Sauce

Here's how you make Russian Eggs With Sour Cream Sauce
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  • Servings: 3
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled
  • 2 teaspoons horseradish
  • 1⁄2 cup mayonnaise
  • 1⁄2 cup sour cream
  • 1/2 teaspoon dill,minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in halves and place on a platter.

  • Step 2: Blend the rest of ingredients together and pour over the eggs.

  • Step 3: Chill for about 30 minutes before serving.

We hope you enjoy this recipe!

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