Russian Eggs With Sour Cream Sauce
Created by dienia b on November 11, 2021
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37712
Ingredients
- 6 eggs, hard boiled
- 2 teaspoons horseradish
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1/2 teaspoon dill,minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Cut eggs in halves and place on a platter.
-
Step 2: Blend the rest of ingredients together and pour over the eggs.
-
Step 3: Chill for about 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (566.9 g)
- Calories 844.7
- Total Fat - 53.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 1831.8 mg
- Sodium - 1125.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.3 g
- Sugars - 5 g
- Protein - 69.6 g
- Calcium - 335.7 mg
- Iron - 10 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg