Russian Creamed Sauerkraut With Bacon

5m
Prep Time
30m
Cook Time
35m
Ready In


"This is amazingly good ,i used canned mushrooms with juice im going to add caraway next time"

Original is 4 servings

Nutritional

  • Serving Size: 1 (180.4 g)
  • Calories 194.6
  • Total Fat - 12.8 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 42.2 mg
  • Sodium - 684.9 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.5 g
  • Protein - 12.5 g
  • Calcium - 90.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Fry bacon, dont drain grease.

Step 2

Add scallion, sauerkraut and mushrooms.

Step 3

Add caraway if you wish.

Step 4

Add water, simmer (dont allow to run dry).

Step 5

In 30 minutes(I didn't cook this long because of canned mushrooms).

Step 6

Add sour cream, mix.

Tips


No special items needed.

0 Reviews

You'll Also Love