Russian Creamed Sauerkraut With Bacon
Created by dienia b on July 28, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #13474
Ingredients
- 2 ounces sliced bacon (2 slices, diced)
- 1 scallion, diced
- 1/2 cup sliced mushrooms (fresh)
- 300 grams sauerkraut (2 cups, drained)
- 1/2 cup water
- 3/4 cup sour cream
- 1 teaspoon caraway seed ,optional
How to Make
-
Step 1: Fry bacon, dont drain grease.
-
Step 2: Add scallion, sauerkraut and mushrooms.
-
Step 3: Add caraway if you wish.
-
Step 4: Add water, simmer (dont allow to run dry).
-
Step 5: In 30 minutes(I didn't cook this long because of canned mushrooms).
-
Step 6: Add sour cream, mix.
Nutritional Facts
- Serving Size: 1 (180.4 g)
- Calories 194.6
- Total Fat - 12.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 42.2 mg
- Sodium - 684.9 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.1 g
- Sugars - 1.5 g
- Protein - 12.5 g
- Calcium - 90.9 mg
- Iron - 1.7 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg