Russian Creamed Sauerkraut With Bacon

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is amazingly good ,i used canned mushrooms with juice im going to add caraway next time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (180.4 g)
  • Calories 194.6
  • Total Fat - 12.8 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 42.2 mg
  • Sodium - 684.9 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.5 g
  • Protein - 12.5 g
  • Calcium - 90.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

Fry bacon, dont drain grease.

Step 2

Add scallion, sauerkraut and mushrooms.

Step 3

Add caraway if you wish.

Step 4

Add water, simmer (dont allow to run dry).

Step 5

In 30 minutes(I didn't cook this long because of canned mushrooms).

Step 6

Add sour cream, mix.

Tips & Variations


No special items needed.

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