Russian Creamed Sauerkraut With Bacon
Recipe: #13474
July 28, 2014
Categories: Side Dishes, Bacon, Cabbage, Eastern European, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, more
"This is amazingly good ,i used canned mushrooms with juice im going to add caraway next time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.4 g)
- Calories 194.6
- Total Fat - 12.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 42.2 mg
- Sodium - 684.9 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.1 g
- Sugars - 1.5 g
- Protein - 12.5 g
- Calcium - 90.9 mg
- Iron - 1.7 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon, dont drain grease.
Step 2
Add scallion, sauerkraut and mushrooms.
Step 3
Add caraway if you wish.
Step 4
Add water, simmer (dont allow to run dry).
Step 5
In 30 minutes(I didn't cook this long because of canned mushrooms).
Step 6
Add sour cream, mix.
Tips
No special items needed.
0 Reviews
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