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Russian Creamed Sauerkraut With Bacon

Here's how you make Russian Creamed Sauerkraut With Bacon
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bacon (2 slices, diced)
  • 1 scallion, diced
  • 1/2 cup sliced mushrooms (fresh)
  • 300 grams sauerkraut (2 cups, drained)
  • 1/2 cup water
  • 3/4 cup sour cream
  • 1 teaspoon caraway seed ,optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon, dont drain grease.

  • Step 2: Add scallion, sauerkraut and mushrooms.

  • Step 3: Add caraway if you wish.

  • Step 4: Add water, simmer (dont allow to run dry).

  • Step 5: In 30 minutes(I didn't cook this long because of canned mushrooms).

  • Step 6: Add sour cream, mix.

We hope you enjoy this recipe!

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