Russian Chicken Noodle Soup
Recipe: #38198
February 18, 2022
Categories: Chicken, Angel Hair, Eastern European, Boneless Pieces, more
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Ingredients
Nutritional
- Serving Size: 1 (394.4 g)
- Calories 290.2
- Total Fat - 15.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 80.5 mg
- Sodium - 1459 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.2 g
- Sugars - 2.1 g
- Protein - 16.7 g
- Calcium - 29 mg
- Iron - 1.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut chicken into bite-size pieces.
Step 2
Slice the garlic.
Step 3
Break bay leaf into small pieces. Combine the chicken, salt, pepper, bay leaf pieces, and garlic.
Step 4
Mix everything.
Step 5
Keep covered and refrigerated until ready to use.
Step 6
In a large pot
Step 7
Bring water to a soft boil.
Step 8
Add the seasoned chicken and cook over medium/high heat for about 10 minutes, removing any impurities that rise to the top.
Step 9
Finely chop the onions.
Step 10
In a skillet
Step 11
Over med/high heat, saute onions with butter and oil until onions are tender. Shred the carrot and add to the onions, saute until carrots are tender, stirring frequently so the carrots don't burn. Once sauteed, add to the soup. Meanwhile
Step 12
Peel and chop potatoes
Step 13
Add to soup
Step 14
Add red peppers
Step 15
Add herbs and spices
Step 16
Simmer 45 minutes
Step 17
Add broken pasta simmer 15 minutes more
Tips
No special items needed.