Russian Chicken Noodle Soup

12
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38198

February 18, 2022



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (394.4 g)
  • Calories 290.2
  • Total Fat - 15.7 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 80.5 mg
  • Sodium - 1459 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.1 g
  • Protein - 16.7 g
  • Calcium - 29 mg
  • Iron - 1.5 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut chicken into bite-size pieces.

Step 2

Slice the garlic.

Step 3

Break bay leaf into small pieces. Combine the chicken, salt, pepper, bay leaf pieces, and garlic.

Step 4

Mix everything.

Step 5

Keep covered and refrigerated until ready to use.

Step 6

In a large pot

Step 7

Bring water to a soft boil.

Step 8

Add the seasoned chicken and cook over medium/high heat for about 10 minutes, removing any impurities that rise to the top.

Step 9

Finely chop the onions.

Step 10

In a skillet

Step 11

Over med/high heat, saute onions with butter and oil until onions are tender. Shred the carrot and add to the onions, saute until carrots are tender, stirring frequently so the carrots don't burn. Once sauteed, add to the soup. Meanwhile

Step 12

Peel and chop potatoes

Step 13

Add to soup

Step 14

Add red peppers

Step 15

Add herbs and spices

Step 16

Simmer 45 minutes

Step 17

Add broken pasta simmer 15 minutes more

Tips & Variations


No special items needed.

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