Created by JostLori on June 12, 2016
Step 1: Fill a 16 cup glass jar with 8 cups apple juice.
Step 2: Add sugar, yeast and molasses. Stir until sugar is completely dissolved, then add the water.
Step 3: Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate.