Created by Sue Lau on November 18, 2014
Step 1: Heat garlic-parmesan spread/dip, salsa and sour cream in a saucepan over low heat until hot.
Step 2: Stir in shredded cheese and allow to melt (do not let the fondue boil.)
Step 3: Stir in shrimp.
Step 4: Serve fondue hot with tortilla chips.