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Ruby Tuesday Spicy Shrimp Fondue - Copycat

Here's how you make Ruby Tuesday Spicy Shrimp Fondue - Copycat
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • Hidden Valley Sandwich Spread and Dip (one 12-ounce jar Oven Roasted Garlic Parmesan)
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 12 ounces pepper-jack cheese, shredded (Guggisberg brand)
  • 12 ounces cooked shrimp (salad shrimp)
  • Tortilla chips, warmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat garlic-parmesan spread/dip, salsa and sour cream in a saucepan over low heat until hot.

  • Step 2: Stir in shredded cheese and allow to melt (do not let the fondue boil.)

  • Step 3: Stir in shrimp.

  • Step 4: Serve fondue hot with tortilla chips.

Tips & Variations

Don't forget the following tips and variations.
  • If you can't find the Hidden Valley spread, try using a thick jarred roasted garlic alfredo sauce, or make some from scratch.

We hope you enjoy this recipe!

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