Roy Acuff's Creamy Chicken And Rice Soup

9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #40047

January 24, 2023



"Simple Soup served with cornbread Can use leg and thighs if you wish"

Original is 8 servings

Nutritional

  • Serving Size: 1 (546.4 g)
  • Calories 327.6
  • Total Fat - 11.7 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 430.2 mg
  • Sodium - 310.6 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.9 g
  • Protein - 33.7 g
  • Calcium - 133.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook chicken in water that barely covers it

Step 2

Until falling off bone

Step 3

60 minutes

Step 4

Take out

Step 5

Debone and take skin off

Step 6

Chop

Step 7

Add back to broth

Step 8

Add everything else in

Step 9

And season to taste

Step 10

Simmer for an hour until rice thickens soup

Step 11

Check for seasoning

Tips


No special items needed.

0 Reviews

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