Roy Acuff's Creamy Chicken And Rice Soup
"Simple Soup served with cornbread Can use leg and thighs if you wish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (546.4 g)
- Calories 327.6
- Total Fat - 11.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 430.2 mg
- Sodium - 310.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.2 g
- Sugars - 7.9 g
- Protein - 33.7 g
- Calcium - 133.7 mg
- Iron - 4.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook chicken in water that barely covers it
Step 2
Until falling off bone
Step 3
60 minutes
Step 4
Take out
Step 5
Debone and take skin off
Step 6
Chop
Step 7
Add back to broth
Step 8
Add everything else in
Step 9
And season to taste
Step 10
Simmer for an hour until rice thickens soup
Step 11
Check for seasoning
Tips
No special items needed.