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Roy Acuff's Creamy Chicken And Rice Soup

Here's how you make Roy Acuff's Creamy Chicken And Rice Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (3 pounds) whole chicken
  • 6 cups water
  • 5 carrots, peeled, diced
  • 3 stalks celery, chopped
  • 1 cup onion, chopped
  • 4 ounces dry white rice,(1/2 cup)
  • 2 cups milk
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken in water that barely covers it

  • Step 2: Until falling off bone

  • Step 3: 60 minutes

  • Step 4: Take out

  • Step 5: Debone and take skin off

  • Step 6: Chop

  • Step 7: Add back to broth

  • Step 8: Add everything else in

  • Step 9: And season to taste

  • Step 10: Simmer for an hour until rice thickens soup

  • Step 11: Check for seasoning

We hope you enjoy this recipe!

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