Rotisserie Chicken
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 15m
Ready In
Ready In
Recipe: #14218
September 09, 2014
Categories: Comfort Food, Dinner, Main Dish, Poultry, Chicken, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Rosh Hashanah, Sunday Dinner, Winter, Oven Roast, Rotisserie, Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Whole Chicken more
"This is seasoning for the rotisserie chicken"
Original recipe yields 4 servings
Ingredients
-
- SPICE MIX
-
-
-
-
-
Nutritional
- Serving Size: 1 (458.1 g)
- Calories 437.3
- Total Fat - 9.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 1088.6 mg
- Sodium - 459.4 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 80.4 g
- Calcium - 58.6 mg
- Iron - 11.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step 1
Combine all spice mix together; rub all over chicken on the inside also.
Step 2
Put on chicken holder.
Step 3
Bake for 2 hours on 375 until done to your liking (I like mine really done).
Tips & Variations
No special items needed.
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