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Rotisserie Chicken

Here's how you make Rotisserie Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (4 pound) chicken
  • SPICE MIX
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cardamom
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all spice mix together; rub all over chicken on the inside also.

  • Step 2: Put on chicken holder.

  • Step 3: Bake for 2 hours on 375 until done to your liking (I like mine really done).

We hope you enjoy this recipe!

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