Rosemary Nut Mix

32
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Healthy and very tasty! Store in airtight container for up to two weeks."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (13.1 g)
  • Calories 68
  • Total Fat - 6.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 2.7 mg
  • Sodium - 64.5 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.6 g
  • Protein - 1.1 g
  • Calcium - 12.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300F.

Step 2

Melt butter in a medium saute pan over low heat. Stir in all remaining ingredients.

Step 3

Cook, stirring, for about 1 minute.

Step 4

Spread mixture on ungreased baking sheet.

Step 5

Bake 10 minutes, stirring occasionally. Cool completely on baking sheet on wire rack.

Tips & Variations


No special items needed.

Tags : Snacks