Rosemary Nut Mix
Recipe: #36009
November 30, 2020
Categories: Snacks, Macadamia Nut, Pecan, Walnut, Game/Sports Day, Potluck, Oven Bake, Diabetic Gluten-Free, Heart Healthy, No Eggs, Vegetarian, Kosher Dairy, more
"Healthy and very tasty! Store in airtight container for up to two weeks."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (13.1 g)
- Calories 68
- Total Fat - 6.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 2.7 mg
- Sodium - 64.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.6 g
- Protein - 1.1 g
- Calcium - 12.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300F.
Step 2
Melt butter in a medium saute pan over low heat. Stir in all remaining ingredients.
Step 3
Cook, stirring, for about 1 minute.
Step 4
Spread mixture on ungreased baking sheet.
Step 5
Bake 10 minutes, stirring occasionally. Cool completely on baking sheet on wire rack.
Tips
No special items needed.
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