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Rosemary Nut Mix

Here's how you make Rosemary Nut Mix
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  • Servings: 32
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 cups pecan halves
  • 1 cup macadamia nuts (unsalted)
  • 1 cups walnuts
  • 1 teaspoon dried rosemary powder (crushed using rolling pin or mortar/pestle)
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300F.

  • Step 2: Melt butter in a medium saute pan over low heat. Stir in all remaining ingredients.

  • Step 3: Cook, stirring, for about 1 minute.

  • Step 4: Spread mixture on ungreased baking sheet.

  • Step 5: Bake 10 minutes, stirring occasionally. Cool completely on baking sheet on wire rack.

We hope you enjoy this recipe!

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