Rosemary & Buttermilk Pork Sliders

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free monthly magazine September 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (275.3 g)
  • Calories 663.9
  • Total Fat - 40.5 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 168.4 mg
  • Sodium - 761 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 15.3 g
  • Protein - 43.8 g
  • Calcium - 180.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1.3 mg

Step 1

Place the pork into a shallow casserole dish in a single layers.

Step 2

Combine buttermilk, mustard, rosemary, salt and pepper in a jug, stirring well and the pour over the pork, turning to coast on both sides and then cover with plastic and refrigerate for at least 2 hours or overnight, turning the pork once.

Step 3

Preheat a char-grill or barbecue grill over high heat.

Step 4

Remove pork from the marinade, shaking off the excess and cook pork for 3 to 4 minutes each side and transfer to a plate, cover with foil and rest for 2 minutes.

Step 5

Slice pork (removing bones if chops were used).

Step 6

Fill buns with coleslaw (see recipe Crunchy Coleslaw With Buttermilk Dressing recipe #29620) and top with pork meat and serve with sauce.

Tips & Variations


No special items needed.

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