Rosemary & Buttermilk Pork Sliders
"From one of our national supermarkets and their free monthly magazine September 2017."
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 663.9
- Total Fat - 40.5 g
- Saturated Fat - 15.1 g
- Cholesterol - 168.4 mg
- Sodium - 761 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1.3 g
- Sugars - 15.3 g
- Protein - 43.8 g
- Calcium - 180.4 mg
- Iron - 3.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Place the pork into a shallow casserole dish in a single layers.
Step 2
Combine buttermilk, mustard, rosemary, salt and pepper in a jug, stirring well and the pour over the pork, turning to coast on both sides and then cover with plastic and refrigerate for at least 2 hours or overnight, turning the pork once.
Step 3
Preheat a char-grill or barbecue grill over high heat.
Step 4
Remove pork from the marinade, shaking off the excess and cook pork for 3 to 4 minutes each side and transfer to a plate, cover with foil and rest for 2 minutes.
Step 5
Slice pork (removing bones if chops were used).
Step 6
Fill buns with coleslaw (see recipe Crunchy Coleslaw With Buttermilk Dressing recipe #29620) and top with pork meat and serve with sauce.
Tips
No special items needed.