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Rosemary & Buttermilk Pork Sliders

Here's how you make Rosemary & Buttermilk Pork Sliders
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (600 grams) pork steaks (pork scotch fillet steaks or forequarter chops)
  • 1 cup buttermilk
  • 2 tablespoon Dijon mustard
  • 1 1/2 tablespoon chopped rosemary leaves
  • 1/2 teaspoon salt, flaked
  • Cracked black pepper
  • 4 (200 grams) bread buns (brioche burger buns, split in half)
  • Smoky barbecue or chilli sauce, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the pork into a shallow casserole dish in a single layers.

  • Step 2: Combine buttermilk, mustard, rosemary, salt and pepper in a jug, stirring well and the pour over the pork, turning to coast on both sides and then cover with plastic and refrigerate for at least 2 hours or overnight, turning the pork once.

  • Step 3: Preheat a char-grill or barbecue grill over high heat.

  • Step 4: Remove pork from the marinade, shaking off the excess and cook pork for 3 to 4 minutes each side and transfer to a plate, cover with foil and rest for 2 minutes.

  • Step 5: Slice pork (removing bones if chops were used).

  • Step 6: Fill buns with coleslaw (see recipe Crunchy Coleslaw With Buttermilk Dressing recipe #29620) and top with pork meat and serve with sauce.


We hope you enjoy this recipe!

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