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Romesco Sauce - (Salsa Romesco)

Here's how you make Romesco Sauce - (Salsa Romesco)
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tomato (small tomato, peeled and seeded)
  • 1 chili pepper ( mall dried hot chili pepper or powdered cayenne)
  • 3 garlic cloves, peeled
  • 1 ounce hazelnuts (toasted and shelled, about 24 nuts)
  • 3/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind nuts, pepper, tomato, and garlic in a mortar or an electric blender with salt; gradually add olive oil.

  • Step 2: When sauce thickens, blend in vinegar.

  • Step 3: Makes 1 to 1 1/2 cups of sauce.

We hope you enjoy this recipe!

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