Romaine Beet Salad Roquefort Dressing

4
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (376.3 g)
  • Calories 590.2
  • Total Fat - 53.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 34 mg
  • Sodium - 527.4 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 11.7 g
  • Protein - 8.6 g
  • Calcium - 168.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.2 mg

Step 1

Make dressing:

Step 2

Whisk first 5 ingredients in small bowl to blend.

Step 3

Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper.

Step 4

(Can be prepared 1 day ahead. Cover and refrigerate.)

Step 5

Make salad:

Step 6

Put the lettuce on plate top with beets

Step 7

Top with some onion slices and watercress sprigs.

Step 8

Drizzle with dressing

Step 9

Sprinkle with walnuts and serve.

Tips & Variations


No special items needed.

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