Romaine Beet Salad Roquefort Dressing
Recipe: #36799
April 12, 2021
Categories: Salads, Vegetable Salad, Cheese, Blue, Beet, Lettuce, Pacific Northwest, Gluten-Free Vegetarian, Salad Dressing, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.3 g)
- Calories 590.2
- Total Fat - 53.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 34 mg
- Sodium - 527.4 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 5.5 g
- Sugars - 11.7 g
- Protein - 8.6 g
- Calcium - 168.1 mg
- Iron - 2.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make dressing:
Step 2
Whisk first 5 ingredients in small bowl to blend.
Step 3
Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper.
Step 4
(Can be prepared 1 day ahead. Cover and refrigerate.)
Step 5
Make salad:
Step 6
Put the lettuce on plate top with beets
Step 7
Top with some onion slices and watercress sprigs.
Step 8
Drizzle with dressing
Step 9
Sprinkle with walnuts and serve.
Tips
No special items needed.
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