Step 1: Make dressing:
Step 2: Whisk first 5 ingredients in small bowl to blend.
Step 3: Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper.
Step 4: (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 5: Make salad:
Step 6: Put the lettuce on plate top with beets
Step 7: Top with some onion slices and watercress sprigs.
Step 8: Drizzle with dressing
Step 9: Sprinkle with walnuts and serve.
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