Robert E Lee's Vegetable Bouillon Soup
Created by dienia b on January 18, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #42165
Ingredients
- 2 cups water
- 2 cups tomatoes, chopped
- 1 bay leaf
- 1/2 cup green bell peppers, minced
- 2 carrots, sliced
- 2 teaspoons onion juice
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sherry
How to Make
-
Step 1: Put everything but sherry in boiling water and cook for 30 minutes.
-
Step 2: Stain.
-
Step 3: Season to taste.
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Step 4: Add sherry and serve piping hot.
Nutritional Facts
- Serving Size: 1 (286.1 g)
- Calories 45.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 346.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 3.2 g
- Sugars - 5.6 g
- Protein - 1.6 g
- Calcium - 38.8 mg
- Iron - 0.6 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.1 mg