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Robert E Lee's Vegetable Bouillon Soup

Here's how you make Robert E Lee's Vegetable Bouillon Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 2 cups tomatoes, chopped
  • 1 bay leaf
  • 1/2 cup green bell peppers, minced
  • 2 carrots, sliced
  • 2 teaspoons onion juice
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but sherry in boiling water and cook for 30 minutes.

  • Step 2: Stain.

  • Step 3: Season to taste.

  • Step 4: Add sherry and serve piping hot.

We hope you enjoy this recipe!

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