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Roasted Sweet Potatoes & Brussels Sprouts

Here's how you make Roasted Sweet Potatoes & Brussels Sprouts
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  • Servings: 2
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pounds Brussels sprouts (washed, trimmed and halved)
  • 6 ounce sweet potato (peeled and diced, about 1 inch cubes)
  • 2 teaspoons oil (avocado oil, can use EVOO)
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.

  • Step 2: Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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