Sweet Potato Biscuits With Honey Butter
Recipe: #5509
May 21, 2012
Categories: Breakfast, Sweet Potato/Yam, Brunch, Christmas, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"These are light festive biscuits and served with a honey-cinnamon butter are heavenly!"
Original is 10 servings
Ingredients
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- FOR HONEY BUTTER
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Nutritional
- Serving Size: 1 (77.1 g)
- Calories 269.7
- Total Fat - 16.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 28.9 mg
- Sodium - 312.9 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 3.4 g
- Calcium - 128.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400F; combine the first 6 ingredients in medium bowl.
Step 2
Cut in shortening until mixture resembles coarse crumbs.
Step 3
Combine sweet potatoes and cream; stir into crumb mixture just until moistened.
Step 4
Turn onto lightly floured board and knead gently 8-10 times.
Step 5
Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
Step 6
Place 1" apart on either a greased or parchment lined baking sheet.
Step 7
Bake for 9-11 minutes or until golden brown.
Step 8
Meanwhile in small bowl, beat the butter, honey and cinnamon until well blended; serve with warm biscuits
Tips
No special items needed.
8 Reviews
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