Sweet Potato Biscuits With Honey Butter
May 21, 2012
"These are light festive biscuits and served with a honey-cinnamon butter are heavenly!"
- FOR HONEY BUTTER
- Serving Size: 1 (77.1 g)
- Calories 269.7
- Total Fat - 16.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 28.9 mg
- Sodium - 312.9 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 3.4 g
- Calcium - 128.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Preheat oven to 400F; combine the first 6 ingredients in medium bowl.
Cut in shortening until mixture resembles coarse crumbs.
Combine sweet potatoes and cream; stir into crumb mixture just until moistened.
Turn onto lightly floured board and knead gently 8-10 times.
Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
Place 1" apart on either a greased or parchment lined baking sheet.
Bake for 9-11 minutes or until golden brown.
Meanwhile in small bowl, beat the butter, honey and cinnamon until well blended; serve with warm biscuits
Tips & Variations
No special items needed.