Appalachian Sweet Potato Biscuits

12
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #39808

November 18, 2022



"From Appalachian cuisine"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (29.9 g)
  • Calories 94.7
  • Total Fat - 3.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.6 mg
  • Sodium - 193.6 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.5 g
  • Protein - 1.9 g
  • Calcium - 97 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F

Step 2

Into large mixing bowl, sift together flour, baking powder, sugar and salt.

Step 3

Using pastry blender or two knives, cut shortening into flour mixture until it resembles coarse meal. Blend in Sweet Potatoes and spices.

Step 4

Add milk all at once and stir with fork until mixture comes together.

Step 5

On lightly floured board, knead 10 times.

Step 6

Roll out on lightly floured surface to 1/2 inch thickness.

Step 7

Cut with biscuit cutter dipped in flour.

Step 8

Arrange on ungreased baking sheet.

Step 9

Bake at 450 degrees F. for 12 minutes or until golden and puffed

Tips & Variations


No special items needed.

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