Appalachian Sweet Potato Biscuits
Recipe: #39808
November 18, 2022
Categories: Breads, Sweet Potato/Yam, Southern, Quick Breads Flour, more
"From Appalachian cuisine"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 94.7
- Total Fat - 3.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.6 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.5 g
- Sugars - 4.5 g
- Protein - 1.9 g
- Calcium - 97 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F
Step 2
Into large mixing bowl, sift together flour, baking powder, sugar and salt.
Step 3
Using pastry blender or two knives, cut shortening into flour mixture until it resembles coarse meal. Blend in Sweet Potatoes and spices.
Step 4
Add milk all at once and stir with fork until mixture comes together.
Step 5
On lightly floured board, knead 10 times.
Step 6
Roll out on lightly floured surface to 1/2 inch thickness.
Step 7
Cut with biscuit cutter dipped in flour.
Step 8
Arrange on ungreased baking sheet.
Step 9
Bake at 450 degrees F. for 12 minutes or until golden and puffed
Tips
No special items needed.
0 Reviews
You'll Also Love
