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Roasted Summer Squash

Here's how you make Roasted Summer Squash
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound summer squash, about 2 medium
  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon panko bread crumbs
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Cut squash into 1/2" slices and toss with olive oil.

  • Step 3: Combine remaining ingredients in a small bowl and toss with squash.

  • Step 4: Place squash on a baking pan and roast 12-14 minutes or until squash is tender.

  • Step 5: Bake or broil 1-2 minutes or until crumbs are lightly browned.

  • Notes:

  • Step 6: For squash that is tender-crisp, cut it a little thicker.

  • Step 7: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

  • Step 8: To reheat, place under broiler or in the toaster oven for 2-3 minutes or until crispy.

We hope you enjoy this recipe!

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