Roasted Red Pepper & Spinach Sausage Patties

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I use these little patties on sliders, but you can use this homemade sausage any way you would like. I use regular ground chicken, not just ground breast meat, as it helps the sausage be less dry."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (98.4 g)
  • Calories 94.5
  • Total Fat - 3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 204.1 mg
  • Sodium - 278.7 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.4 g
  • Protein - 15.2 g
  • Calcium - 15.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients; knead together until well combined.

Step 2

Shape into 16 1/2-inch patties. (you can make them larger for a full size bun, but cook a bit longer).

Step 3

Cook the patties in batches in a large nonstick skillet over medium heat for 3 minutes; turn patties and cook 3 more minutes or until done.

Step 4

Serve as a breakfast sausage or on a toasted slider bun with your choice of condiments. (I like mayo and butter lettuce).

Tips & Variations


No special items needed.

Related