Roasted Red Pepper & Spinach Sausage Patties
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Recipe: #34582
March 24, 2020
Categories: Breakfast, Lunch, Poultry, Chicken, Vegetables, Appetizers, Peppers, Spinach, Southern, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Brunch, Skillet, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Hot Appetizers, Kid's Lunches, Ground Chicken, Spicy, Kosher Meat more
"I use these little patties on sliders, but you can use this homemade sausage any way you would like. I use regular ground chicken, not just ground breast meat, as it helps the sausage be less dry."
Ingredients
Nutritional
- Serving Size: 1 (98.4 g)
- Calories 94.5
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 204.1 mg
- Sodium - 278.7 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 15.2 g
- Calcium - 15.7 mg
- Iron - 2.4 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients; knead together until well combined.
Step 2
Shape into 16 1/2-inch patties. (you can make them larger for a full size bun, but cook a bit longer).
Step 3
Cook the patties in batches in a large nonstick skillet over medium heat for 3 minutes; turn patties and cook 3 more minutes or until done.
Step 4
Serve as a breakfast sausage or on a toasted slider bun with your choice of condiments. (I like mayo and butter lettuce).
Tips & Variations
No special items needed.
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