Roasted Red Pepper & Spinach Sausage Patties

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #34582

March 24, 2020

Categories: Breakfast, Lunch, Poultry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I use these little patties on sliders, but you can use this homemade sausage any way you would like. I use regular ground chicken, not just ground breast meat, as it helps the sausage be less dry."

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (98.4 g)
  • Calories 94.5
  • Total Fat - 3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 204.1 mg
  • Sodium - 278.7 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.4 g
  • Protein - 15.2 g
  • Calcium - 15.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients; knead together until well combined.

Step 2

Shape into 16 1/2-inch patties. (you can make them larger for a full size bun, but cook a bit longer).

Step 3

Cook the patties in batches in a large nonstick skillet over medium heat for 3 minutes; turn patties and cook 3 more minutes or until done.

Step 4

Serve as a breakfast sausage or on a toasted slider bun with your choice of condiments. (I like mayo and butter lettuce).

Tips & Variations


No special items needed.
Tags : Breakfast Lunch Appetizers Hot Appetizers

Related

Write Review