Roasted Red Pepper & Spinach Sausage Patties
Recipe: #34582
March 24, 2020
"I use these little patties on sliders, but you can use this homemade sausage any way you would like. I use regular ground chicken, not just ground breast meat, as it helps the sausage be less dry."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (98.4 g)
- Calories 94.5
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 204.1 mg
- Sodium - 278.7 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 15.2 g
- Calcium - 15.7 mg
- Iron - 2.4 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients; knead together until well combined.
Step 2
Shape into 16 1/2-inch patties. (you can make them larger for a full size bun, but cook a bit longer).
Step 3
Cook the patties in batches in a large nonstick skillet over medium heat for 3 minutes; turn patties and cook 3 more minutes or until done.
Step 4
Serve as a breakfast sausage or on a toasted slider bun with your choice of condiments. (I like mayo and butter lettuce).
Tips
No special items needed.
0 Reviews
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