Roasted Red Pepper Hummus
Recipe: #15756
November 09, 2014
Categories: Dips, Lunch, Snacks, Beans, Chickpeas/Garbanzo, Vegetables, Appetizers, Peppers, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Kid's Lunches, Spring more
"Hummus is one of my favourite types of dip. This one has the addition of roasted red peppers which is fantastic. I serve this with crudites or corn tortillas."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (151.6 g)
- Calories 80.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 398.5 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4.6 g
- Protein - 3 g
- Calcium - 63.1 mg
- Iron - 1.3 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all the ingredients together in a food processor and mix until desired consistency.
Step 2
Spoon into a serving vessel and garnish with a bit of chopped roasted red pepper.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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