Roasted Red Pepper and Tomato Soup

7
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Here's my interpretation of a soup originally found on the Greenhouse Veggie Growers of Ontario website. Amounts are approximate really, so make it to your own taste, and can be made with or without all the herbs listed. This is a deep-flavoured soup; healthy and soothing."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (234.4 g)
  • Calories 92.4
  • Total Fat - 4.8 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 437.8 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.9 g
  • Protein - 3.5 g
  • Calcium - 31.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 450. Place peppers and tomatoes on a baking sheet with garlic and onion. Mix oil with salt and herbs and brush over veggies. Roast for 30 to 50 minutes until slightly charred. Remove as they are done.

Step 2

Let veggies cool slightly and slip skins off tomatoes when you can handle them.

Step 3

Place veggies in a food processor or blender and process with any pan juices with some of the stock until smooth or slightly chunky to your taste. Heat in a pan and add vinegar and remaining stock. Taste and adjust salt, vinegar, and stock (or water) to taste. This soup tends to be concentrated. Serve with garnishes as desired

Tips & Variations


No special items needed.

Related

Gerry

Amazing how roasting the tomatoes, peppers, onion and garlic in the oven adds flavor and yes anticipation well before you get it to the soup pot! I too used chicken stock. Instead of granishing with the cream I blended in a small amount and served with snipped in fresh parsley from my winter herb pot. Great soup!

review by:
(26 Feb 2018)

QueenBea

This was very easy to put together with simple ingredients I always have on hand and might I add quite tasty!!

review by:
(26 Feb 2017)

Dissie

This has a wonderful roasted taste! While the veggies are roasting, it will make you crazy with anticipation! Thank you for sharing the recipe! Made for Billboard Tag 2012!

review by:
(22 Jan 2012)