Roasted Pears
Recipe: #4550
February 09, 2012
Categories: Desserts, Snacks, Pear, Appetizers, Pacific Northwest, Pacific Rim, Brunch, Easter Romantic Dinner, Thanksgiving, Oven Roast, Heart Healthy, more
"Lovely flavour, a nice company dessert."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (134.5 g)
- Calories 124.1
- Total Fat - 5.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.1 mg
- Sodium - 74.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 3.8 g
- Sugars - 12.1 g
- Protein - 2.5 g
- Calcium - 35 mg
- Iron - 0.4 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
Step 2
In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture. Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
Step 3
On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.
Step 4
Repeat for more than 2 servings.
Tips
No special items needed.
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