Pear Walnut Salad

Prep Time
Cook Time
Ready In

"This is a very refreshing lunch salad, The recipe is from I love the honey lemon dressing - No oil is great too. I used pecans instead of walnuts and just plain lettuce. Serves four as a side salad, two if it is your main lunch"

Original is 3 servings


  • Serving Size: 1 (330.5 g)
  • Calories 380
  • Total Fat - 19.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 42.5 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 11 g
  • Sugars - 36.4 g
  • Protein - 6.7 g
  • Calcium - 133.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix your greens and the pear slices in a large bowl

Step 2

Combine honey and lemon juice, pour over the pears and greens, Toss the salad

Step 3

Sprinkle on the walnuts and serve


No special items needed.

4 Reviews


Goat cheese was the only addition and this salad was perfectly delicious!


review by:
(18 Mar 2014)


I added in goat cheese and dried cranberries and all I have to say is WOW! What a sensational salad it made!!


review by:
(29 Nov 2012)


A delightful little salad with delicious flavor and texture! I used red pears and left the skin on one pear and peeled the other. I also used pecans because that is what I had on hand. I loved the taste of the honey and lemon drizzled over the salad! It makes a simple, easy and a super satisfying salad for lunch. Thanks for sharing this recipe, Bergy!


review by:
(7 May 2012)


mmm YUM !! this is a wonderful salad, with a simple delicious dressing, the combination of lemon and honey is perfect with the pears and greens. I used pecans cus that was what i had in, so easy to put together too. Quick , easy and delicious ,with a nutty crunch, can't beat that !!


review by:
(3 May 2012)

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